Friday, 26 October 2012

Indian Spices at handy cure for diseases !!!

KEEP IT HANDY
COLDS
Mix a gram of dalchini/cinnamon powder with a teaspoon of honey to** cure cold. Prepare a cup of tea to which you should add ginger, clove, bay leaf and black pepper... This should be consumed twice a day.. Reduce the intake as the cold disappears.* **


GINGER FOR COLDS
Ginger tea is very good to cure cold. Preparation of tea: cut ginger into small pieces and boil it with water, boil it a few times and then add sugar to sweeten and milk to taste, and drink it hot.

DRY COUGHS

Add a gram of turmeric (haldi) powder to a teaspoon of honey for curing dry cough. Also chew a cardamom for a long time.
BLOCKED NOSE

For blocked nose or to relieve congestion, take a table spoon of crushed carom seeds (ajwain) and tie it in a cloth and inhale it.
SORE THROAT

Add a tea spoon of cumin seeds (jeera) and a few small pieces of dry ginger to a glass of boiling water. Simmer it for a few minutes, and then let it cool. Drink it twice daily. This will cure cold as well as sour throat.


AJWAIN/AJMO FOR ASTHMA*
*Boil ajwain in water and inhale the steam.
CURE FOR BACKACHE
Rub ginger paste on the backache to get relief.
GARLIC FOR HIGH BLOOD PRESSURE**
Have 1-2 pod garlic (lasan) first thing in the morning with water *

HONEY AND GINGER FOR HIGH BLOOD PRESSURE Mix 1 table spoon and 1 table spoon ginger (adrak) juice, *1 table spoon of crushed cumin seeds (jeera), and have it twice daily.
MIGRAINE
For the cure of migraine or acute cold in the head; boil a tablespoon of pepper powder, and a pinch of turmeric in a cup of milk, and have it daily for a few couple of days.
BITTER GOURD/KARELA IS GOOD
A tablespoon of amla juice mixed with a cup of fresh bitter gourd (karela) juice and taken daily for 2 months reduces blood sugar.
TURMERIC: CURE FOR INJURIES
For any cut or wound, apply turmeric powder to the injured portion to stop the bleeding. It also works as an antiseptic. You can tie a bandage after applying haldi/turmeric.
CRAMPS
You must do a self-massage using mustard oil every morning. Just take a little oil between your palms and rub it all over your body. Then take a shower. This is especially beneficial during winter. You could also mix a little mustard powder with water to make a paste and apply this on your palms and soles of your feet.
HEADACHES
If you have a regular migraine problem, include five almonds along with hot milk in your daily diet. You could also have a gram of black pepper along with honey or milk, twice or thrice a day. Make an almond paste by rubbing wet almonds against a stone. This can be applied to forehead. Eat an apple with a little salt on an empty stomach everyday and see its wonderful effects. OR when headache is caused by cold winds, cinnamon works best in curing headache. Make a paste of cinnamon by mixing in water and apply it all over your forehead *
 TURMERIC FOR ARTHRITIS
Turmeric can be used in treating arthritis due to its anti-inflammatory property. Turmeric can be taken as a drink other than adding to dishes to help prevent all problems. Use one teaspoon of turmeric powder per cup of warm milk every day. It is also used as a paste for local action.


GOOD FOR THE HEART Turmeric lower cholesterol and by preventing the formation of the internal blood clots improves circulation and prevents heart disease and stroke. Turmeric can be taken as a drink other than adding to dishes to help preventall problems.. Use one teaspoon of turmeric powder per cup of warm milk every day. It is also used as a paste for local action.
 GOOD FOR INDIGESTION *
Turmeric can be used to relieve digestive problems like ulcers, dysentery. Turmeric can be taken as a drink other than adding to dishes to help prevent all problems. Use one teaspoon of turmeric powder per cup of warm milk every day. It is also used as a paste for local action.
HONEY IS A GOOD CURE FOR ALL DISEASES
Mix 1 teaspoon honey with a teaspoon of cinnamon powder and have it at night.
HICCUPS
Take a warm slice of lemon and sprinkle salt, sugar and black pepper on it. The lemon should be eaten until the hiccups stop. *
HIGH BLOOD CHOLESTEROL
In 1 glass of water, add 2 tbsps of coriander/dhania seeds and bring to a boil. Let the decoction cool for some time and then strain. Drink this mixture two times in a day. **OR Sunflower seeds are extremely beneficial, as they contain linoleic acid that helps in reducing the cholesterol deposits on the walls of arteries.*
PILES
Radish juice should be taken twice a day, once in the morning and then later in the night. Initially drink about ? cup of radish juice and then gradually increase it to ? cup.. OR Soak 3-4 figs in a glass of water. Keep it overnight. Consume the figs on an empty stomach, the next day in the morning
VOMITING


Take 2 cardamoms/elachi and roast them on a dry pan (tava). Powder the cardamoms and thereafter add a tsp of honey in it. Consume it frequently. It serves as a fabulous home remedy for vomiting. OR In the mixture of 1 tsp of mint juice and 1 tsp limejuice, add 1 tsp of ginger juice and 1 tsp honey. Drink this mixture to prevent vomiting.
* Lime juice is an effective remedy for vomiting. Take a g lass of chilled lime juice and    sip slowl y . To prevent vomiting, add in ginger tea. OR In 1 glass water, add some honey and drink sip by sip.

 

WARTSApply castoroil dailyover the problematic area. Continue for several months. OR Apply milky juiceof fresh and barely-ripe figs anumberof times a day. Continue fortwo weeks. OR Rub cut raw potatoes on theaffected area several times daily.Continue for at least two weeks.*
*OR Rub cutonionson thewarts to stimulate the circulation of blood.ORApply milk from the cut end of dandelion over thewarts 2-3 times a day.ORApply oil extracted from the shell of the cashew nutover thewarts.ORApply Papaya juice ORApply Pineapple juice.*

URINARY TRACT INFECTION
Drink Cranberry juice. You can also add some apple juice for taste.
SINUSITIS
Mango serves as an effective home remedy forpreventing the frequent attacks ofsinus, as it is packedwith loadsof vitamin A. ORAnotherbeneficial remedy consistsof consuming pungent foods likeonion and garlic, as a part ofyour daily meals. ORFenugreek/methi leaves are considered valuable in curing sinusitis. In 250 ml water,boil 1 tsp ofFenugreek seeds and reduce it to half. Thiswill help you to perspire,dispel toxicity and reduce the feverperiod. OR Tie a tsp of black cumin seeds in a thincotton cloth and inhale.*
TONSILLITIS
Take a fresh lemon and squeeze it in a glassof water.Add 4 tsp ofhoney and ?tsp ofsalt in it. Drink it slowly sipbysip. OR Milk hasprovedbeneficial in treatingtonsillitis. In 1 glass of pureboiled milk, add a pinch of turmeric powder and pepperpowder. Drink it every night for about3 days.

Monday, 3 September 2012

Top 10 Detox Foods......... tried and tested

Do you wanna............
Reduce your Medical expences...??
Pay less to Doctors...??
Pay less to Medical Stores...??
Get more & more complements...??
Live much longer, with good Health...??
Look more Gorgeous & Handsome/ Beautiful...??

Top 10 detox foods
Recently overindulged? Feeling a bit sluggish? Or just not looking your best? It could be that your body is in need of a detoxification. Fortunately, there are many foods around that can help counteract the effects of a toxic lifestyle. Whether you want to lose weight, feel more energised, improve your complexion or boost your mood, check out these top 10 foods to cleanse your body and boost your health.

Lemon:


Lemons are a staple of many detox diets, and there is good reason for this. Firstly, lemons are packed with antioxidant vitamin C, which is great for the skin and for fighting disease-forming free-radicals. Furthermore, the citrus fruit has an alkaline effect on the body, meaning that it can help restore the body's pH balance, benefitting the immune system. Try starting your day with hot water and a slice of lemon to help flush out toxins and cleanse your system.

Ginger:

If too much fatty food or alcohol has caused problems for your digestive system, it may be worthwhile adding some ginger to your diet. Ginger is not only great for reducing feelings of nausea, but it can help improve digestion, beat bloating and reduce gas. In addition to this, ginger is high in antioxidants and is good for boosting the immune system. To give your digestion a helping hand, try sipping on ginger tea or adding some freshly grated ginger to a fruit or vegetable juice.


Garlic:

Garlic has long been known for its heart benefits, however the pungent food is also good at detoxifying the body. Garlic is not only antiviral, antibacterial and antibiotic, but it contains a chemical called allicin which promotes the production of white blood cells and helps fight against toxins. Garlic is best eaten raw, so add some crushed garlic to a salad dressing to boost its flavour and your health at the same time.

Artichoke:

If you have recently been overindulging in fatty foods and alcohol, adding some steamed globe artichoke leaves to your meals is a great way to help get your body back on track. Globe artichokes are packed with antioxidants and fibre and can also help the body digest fatty foods. On top of this, globe artichoke is renowned for its ability to stimulate and improve the functions of the liver - the body's main toxin-fighting tool.

Beetroot:


For those needing a quick health-boosting shot of nutrients, you can't do much better than beetroot. Packed with magnesium, iron, and vitamin C, the vegetable has recently been hailed as a superfood due to its many reported health benefits. Not only is beetroot great for skin, hair and cholesterol levels, but it can also help support liver detoxification, making it an ultimate detox food. To enjoy its benefits, try adding raw beetroot to salads or sipping on some beetroot juice.

Green tea:

While it's not technically a food, no detox plan would be complete without regular consumption of essential liquids. Fluids are essential for keeping our organs healthy and helping to flush toxins from the body, and drinking green tea is a great way of boosting your intake. Green tea is not only a good weight-loss drink, but it is extremely high in antioxidants. Research has also suggested that drinking green tea can protect the liver from diseases including fatty liver disease.

Cabbage:

Many celebs have resorted to the cabbage soup diet to help lose weight and get in shape quickly before a big event, however cabbage is not only good for weight loss - it is also an excellent detoxifying food. Like most cruciferous vegetables (including broccoli and sprouts), cabbage contains a chemical called sulforaphane, which helps the body fight against toxins. Cabbage also supplies the body with glutathione; an antioxidant that helps improve the detoxifying function of the liver.

Fresh fruits:

Fresh fruits are high in vitamins, minerals, antioxidants and fibre= and are also low in calories, making them an important part of a detox diet. If you're after brighter eyes and skin, shinier hair and improved digestion, try boosting your intake of fruit and eating from a wide variety of different kinds. The good news is fruit is easy to add to your diet, so try starting your day with a fresh fruit salad or smoothie and snacking on pieces of fruit throughout the day.

Brown rice:

If you want to cleanse your system and boost your health, it is a good idea to cut down on processed foods. Instead, try supplementing your diet with healthier whole grains such as brown rice, which is rich in many key detoxifying nutrients including B vitamins, magnesium, manganese and phosphorous. Brown rice is also high in fibre, which is good for cleansing the colon, and rich in selenium, which can help to protect the liver as well as improving the complexion.

Watercress:

Like most green herbs and vegetables, watercress is an excellent health-booster and detox food. Firstly, watercress leaves are packed with many vital detoxifying nutrients, including several B vitamins, zinc, potassium, vitamin E and vitamin C. Secondly, watercress has natural diuretic properties, which can help to flush toxins out the body. To reap the benefits of this nutritious food, try adding a handful of watercress to salads, soups and sandwiches.
So....choose you foods to healthy way..!!!

Sunday, 29 April 2012

Health Benefits of Garlic

Many of our favorite dishes would not taste quite the same without garlic. A member of the Allium family, which also includes leek and onion, garlic is being studied for its many health benefits.

The Many Health Benefits of Garlic

Cardiovascular Health
Garlic's protection of our heart health is multi-pronged. Sulfurous compounds from garlic can be used in the production of hydrogen sulfide gas within the body, which appears to expand blood vessels and keep them relaxed, thereby helping manage blood pressure. In addition, garlic has been shown to lower cholesterol and triglyceride levels. To top it off, garlic's collection of powerful phytonutrients (many of which are responsible for that addictive pungency) have anti-oxidative and anti-inflammatory effects on the blood vessels and blood cells. A particular compound called ajoene exhibits anti-clotting properties.
Anti-Cancer Effects and Antioxidant Contribution
Population-based studies have found an inverse relationship between garlic intake and rates of cancer. The sulfurous compounds in garlic have been shown to inhibit the growth of cancer cells in culture, as well as induce apoptosis (cell death) and prevent blood vessel formation within cancer cells.
Although not present in large amounts, garlic also contains several nutrients known to have an anti-oxidative role within the body: Vitamin C, manganese, and selenium.
Improved Bioavailability of Iron and Zinc
Researchers in India looked at the effect of adding raw or cooked garlic and onion to the cereal grains and pulses considered staples in the local cuisine, and found that both the raw and cooked forms of garlic and onion improve the bioavailability of iron and zinc. (The study was published in the Journal of Agricultural and Food Chemistry in 2010).
Antimicrobial Properties and Immune Function Effects
While still in its early stages, research is underway on garlic's potential as an antibiotic in cases of infections not treatable by existing prescription antibiotics, as well as in the management of the H.pylori bacteria, which is linked to stomach ulcers.

​How Cooking Alters Garlic Health Effects

While raw garlic has potent healthful properties, it is also the strongest in taste, so some find the pungency of its raw form too sharp to be enjoyable. Fortunately, garlic cooked using a quick-cooking method such as a simple sautee still retains a significant amount of bioactivity. When it comes to preparation method, crushing or chopping garlic activates the enzymes that lead to many of its healthful benefits, while boiling or microwaving whole garlic cloves will deactivate many of these enzymes.
Some studies have also shown that garlic is more effective in its whole-food form rather than as an extract (powdered or pill form), which is all the more reason to cook with garlic rather than simply take supplements.

The Bottom Line

When something as tasty as garlic actually has many health benefits, it is not a hard sell. Use garlic in your salads, soups, mains, and sides. Garlic breath can actually be good for you!

Friday, 23 March 2012

PICKLES...KUCH KHATTA KUCH MEETHA..!!

Traditional pickles are made by immersing cucumbers or other vegetables in briny water, then allowing them to ferment. This produces a potent health food that resists spoiling for months on end

“Pickling” refers to preserving food by
immersing it in acid. Although many pickles
are now made with vinegar (acetic acid),
traditionally they were made by immersing
vegetables in salt water and allowing them
to ferment. Probiotic bacteria would produce
lactic acid, which would in turn preserve the
vegetables and turn them into “pickles.”
That means that like many other fermented
foods, raw pickles are full of healthy probiotics
that improve digestive and immune health.
The pickling process increases the vitamin C concentration of foods and creates nutrients
that help boost your body’s iron absorption. Pickled foods made with vinegar (ideally as an
adjunct to traditional raw pickling) also boost the immune system, aid the digestive system,
improve joint and bone health and blood pressure, and fight urinary infections. Traditional
pickles are also made with mustard and turmeric, which are potent superfoods. To find raw
(unpasteurized) pickles, look in the refrigerated section of your grocery store.

..HIGH FRUCTOSE CORN SYRUP..!!


Although the corn industry claims that HFCS contains only
slightly more fructose than table sugar, it is actually made with an ingredient that is 90 percent fructose




High-fructose corn syrup (HFCS) is a popular
sweetener because it is chemically different
from sugar—it has a longer shelf life and
mixes better into beverages. Yet the corn
industry likes to play down these differences,
pointing out that sugar is 50 percent fructose
and 50 percent glucose, while HFCS is 55
percent fructose and 45 percent glucose.
This framing glosses over an essential
difference: sugar (sucrose) is a disaccharide
composed of a single glucose molecule and a
single fructose molecule. HFCS, in contrast,
is a liquid solution composed of separated
individual glucose and fructose molecules
(monosaccharides). To make HFCS, a 100
percent glucose solution is converted via
enzymes into a 42 percent fructose-58 percent
glucose solution. This solution is further
treated until it is 90 percent glucose, then
mixed with more 42-58 solution to yield a 55-
45 concentration. So while the final ratio of
fructose to glucose might look similar to table
sugar, it is in fact a very different product. Is it
any wonder that HFCS is processed differently
by the body?

Pop pop pop corns..!!!

Popcorn pops due to superheated, pressurized
steam that forms inside the kernel

Corn (maize) is nearly unique grass species in that its seed has a strong,moisture-resistant hull, surrounding an interior composed almost entirely of hard,dense starch. It is this combination of traits that allows popcorn to pop.
Popcorn is simply a specialized breed of corn known as flint corn, which has an especially hard outer kernel. When popcorn kernels are heated in a pot, the water inside the kernel naturally heats up as well, turning into steam. Because the steam cannot escape through the moisture-proof kernel, it soon becomes pressurized and then superheated. This superheated steam cooks the hard starches in the kernel into a soft,gelatinous mass. A constant influx of heat from the pot keeps increasing the heat and pressure inside the kernel up to roughly 135 pounds per square inch, at which point the kernel finally ruptures. The released steam then expands rapidly, filling the gelatinized starch with air. With the steam gone, the starch cools rapidly and solidifies into the familiar popped corn shape.

 

Sunday, 11 March 2012

HAW THORN…TIME TO TURN OVER A NEW LEAF!!

Ginseng...The root behind health!!!

Ginseng is any one of eleven species of slow-growing perennial plants with fleshy roots, belonging to the genus Panax of the family Araliaceae.Ginseng is found only in the Northern Hemisphere, in North America and in eastern Asia (mostly Korea, northern China (Manchuria), and eastern Siberia), typically in cooler climates. Ginseng is considered to be an “adaptogenic herb”. The English word ginseng derives from the Chinese term rénshēn, literally meaning “man root" (referring to the root's characteristic forked shape, resembling the legs of a man).
Isn’t that quite interesting to know a plant root resembling a man..??
According to traditional Chinese medicine, each type of ginseng is thought to have unique healing properties. Panax ginseng, for example, possesses "heating" properties, which help to improve circulation.
Other names:-Asian Ginseng, Asiatic Ginseng, Chinese Ginseng, Chinese Red Ginseng, Ginseng, Ginseng Asiatique, Ginseng Blanc, Ginseng Blanc de Corée, Ginseng Chinois, Ginseng Coréen, Ginseng Coréen Rouge, Ginseng de Corée, Ginseng Japonais, Ginseng Oriental, Ginseng Panax, Ginseng Radix Alba, Ginseng Root, Ginseng Rouge, Ginseng Sino-coréen, Ginseng Tibétain, Guigai, Hong Shen, Japanese Ginseng, Jen-Shen, Jinsao, Jintsam, Insam, Korean Ginseng, Korean Panax, Korean Panax Ginseng, Korean Red Ginseng, Korean White Ginseng, Mandragore de Chine, Ninjin, Ninzin, Oriental Ginseng, Panax Coréen, Panax Ginseng Blanc, Panax schinseng, Racine de Vie, Radix Ginseng Rubra, Red Chinese Ginseng, Red Ginseng, Red Kirin Ginseng, Red Korean Ginseng, Red Panax Ginseng, Ren Shen, Renshen, Renxian, Sang, Seng, Sheng Shai Shen, Tibetan Ginseng, White Ginseng, White Panax Ginseng.
Ahh!! Wondering one plant/herb and so many names...!!Well, to sort it out here are some of the common names for ginseng;
Common Names—Asian ginseng, ginseng, Chinese ginseng, Korean ginseng, Asiatic ginsen
The botanical/genus name Panax means "all-heal" in Greek.


Benefits of Ginseng
Panax ginseng is typically promoted for the treatment or prevention of the following health problems:
·         anxiety
·         asthma
·         diabetes
·         erectile dysfunction
·         headache
·         inflammation
·         stress
·         Improving the health of people recovering from illness
·         Increasing a sense of well-being and stamina, and improving both mental and physical    performance
·         Lowering blood glucose and controlling blood pressure

1) Panax Ginseng and Mental Ability
Panax ginseng may improve cognitive performance during prolonged periods of mental activity, according to a 2005 study from the Journal of Psychopharmacology. In a clinical trial involving 30 healthy young adults, researchers found that those given Panax ginseng were less likely to experience mental fatigue while taking a test (compared to those given a placebo).
In addition, a 2000 study in Psychopharmacology showed that a combination of Panax ginseng and ginkgo biloba may help enhance memory in healthy middle-aged adults.
2) Panax Ginseng and Diabetes
A small 2008 study from Nutrition, Metabolism, and Cardiovascular Diseases showed that Panax ginseng may aid in diabetes management. The study involved 19 people with well-controlled type 2 diabetes. Compared to those given a placebo for 12 weeks, study members who took Panax ginseng supplements for the same time period experienced greater improvements in blood sugar control.
3) Panax Ginseng and Erectile Dysfunction
Panax ginseng appears to be effective in the treatment of erectile dysfunction, suggests a 2002 study from the Journal of Urology. In tests on 45 men with erectile dysfunction, those who took Panax ginseng for eight weeks showed greater improvements than those given a placebo for the same time period.
In an earlier study of 90 men with erectile dysfunction, 60 percent of the participants reported improvement in their symptoms compared with 30 percent of those using the placebo. The study was published in the International Journal of Impotence Research.
Unlike prescription drugs for erectile dysfunction (which are usually taken when needed), ginseng only appears to be useful for erectile dysfunction if taken on a continuous basis.
4) Anti-inflamatory effect
A recent study at the University of Hong Kong has identified ginseng to have anti-inflammatory effects. The study found of the nine ginsenosides they identified, seven could selectively inhibit expression of the inflammatory gene CXCL-10
A randomized, double-blind pilot study noted Ginseng appeared to reduce fatigue in cancer patients.
5) Ginseng and reproductive activity
A 2002 study by the Southern Illinois University School of Medicine (published in the annals of the New York Academy of Sciences) found that in laboratory animals, both Asian and American forms of ginseng enhance libido and copulatory performance. These effects of ginseng may not be due to changes in hormone secretion, but to direct effects of ginseng or its ginsenoside components on the central nervous system and gonadal tissues. In males, ginsenosides can facilitate penile erection.
Ginseng is known to contain phytoestrogens. In some studies, ginseng has been demonstrated to have a stimulating effect on the pituitary gland to increase the secretion of gonadotropins. Another study found that in young mice, it speeds up the development of reproductive organs, while in adult male mice, it stimulates the production of sperm, and lengthens the estrus period in female mice.
More Research on Panax Ginseng
Other research suggests that Panax ginseng may not be helpful for some conditions. For instance, studies have found Panax ginseng ineffective for alleviating hot flashes, improving mood and boosting sports performance. In addition, the National Institutes of Health noted that there is not enough research to rate Panax ginseng's effectiveness in treatment of a number of conditions (including depression, chronic fatigue syndrome, cancer, colds, the flu, bronchitis, fever, digestive problems, fibromyalgia and anemia).

Both American ginseng (Panax quinquefolius) and Asian ginseng (Panax ginseng) roots are taken orally as adaptogens, aphrodisiacs, nourishing stimulants. The root is most often available in dried form, either whole or sliced. Ginseng leaf, although not as highly prized, is sometimes also used; as with the root, it is most often available in dried form.
The science behind it.......
Ginsenosides are the active compounds that distinguish the Panax species. However, even though the root of the ginseng plant is the most valued form, it is the leaves that contain the highest amounts of ginsenosides. Therefore, the measure of potency and purity for ginseng products by the levels of ginsenosides is a poor determinant. The root is dried and used to make tablets or capsules, extracts, and teas, as well as creams or other preparations for external use.
A comparative, randomized and double-blind study at the National Autonomous University of Mexico indicated it may be "a promising dietary supplement" when assessed for an increase in quality of life.

Side Effects and Cautions

  • Short-term use of ginseng at recommended doses appears to be safe for most people. Some sources suggest that prolonged use might cause side effects.
  • The most common side effects are headaches and sleep and gastrointestinal problems.
  • Asian ginseng can cause allergic reactions.
  • Asian ginseng may lower levels of blood sugar; this effect may be seen more in people with diabetes. Therefore, people with diabetes should use extra caution with Asian ginseng, especially if they are using medicines to lower blood sugar or taking other herbs, such as bitter melon and fenugreek that are also thought to lower blood sugar. Panax ginseng may lower blood sugar levels, so it shouldn't be taken by people with diabetes unless under a doctor's supervision. In addition, Panax ginseng may interact with insulin and other drugs for diabetes, such as metformin, glyburide, glimepiride and glipizide.
  • According to a Sports Nutrition FAQ published by UMass Amherst, one of P. ginseng's most common side effects is the inability to sleep.
  • Other side effects can include nausea, diarrhea, headaches, nose bleeds, high blood pressure, low blood pressure, and breast pain. Ginseng may also lead to induction of mania in depressed patients who mix it with antidepressants.
Caution
Symptoms of mild overdose with Panax ginseng may include dry mouth and lips, excitation, fidgeting, irritability, tremor, palpitations, blurred vision, headache, insomnia, increased body temperature, increased blood pressure, edema, decreased appetite, increased sexual desire, dizziness, itching, eczema, early morning diarrhea, bleeding, and fatigue.
Symptoms of gross overdose with Panax ginseng may include nausea, vomiting, irritability, restlessness, urinary and bowel incontinence, fever, increased blood pressure, increased respiration, decreased sensitivity and reaction to light, decreased heart rate, cyanotic facial complexion, red face, seizures, convulsions, and delirium.
It is possible to treat an overdose with an herbal decoction of 120 grams of gan cao (Radix glycrrhizae). However, patients experiencing any of the above symptoms are advised to discontinue the herbs and seek any necessary symptomatic treatment.
Panax ginseng (asian variety) is available in four forms:
  1. The form called fresh ginseng is the raw product.
  2. The form called white ginseng (WG) is fresh ginseng which has been dried. It is grown for four to six years, and then peeled and dried to reduce the water content to 12% or less. White ginseng is air dried in the sun and may contain less of the therapeutic constituents. It is thought by some that enzymes contained in the root break down these constituents in the process of drying. Drying in the sun bleaches the root to a yellowish-white color.
  3. The form called red ginseng (RG) is harvested after six years, is not peeled and is steam-cured at standard boiling temperatures of 100 °C (212 °F), thereby giving it a glossy reddish-brown color. Steaming the root is thought to change its biochemical composition and also to prevent the breakdown of the active ingredients. The roots are then dried. RG is more common as herbal medicine than WG, and there is increasing research on the pharmacological activities of RG specific ginsenoside.
  4. The form called sun ginseng (SG) is created from a heat processing method which increases ginsenoside components such as ginsenoside-[Rg.sub.3], -[Rk.sub.1] and -[Rg.sub.5] by steaming white ginseng at a higher temperature than red ginseng. The herb is steamed for three hours at 120 °C (248 °F). Research has shown that SG has increased nitric oxide, superoxide, hydroxyl radical and peroxynitrite scavenging activities compared with conventionally processed RG or WG. The increased steaming temperature produces an optimal amount of biological activity due to its ability to amplify specific ginsenosides. 
Herb-Drug Interactions for Panax Ginseng
ü  Panax ginseng can increase the effect of blood-thinners (such as clopidogrel, ticlopidine, warfarin, heparin and aspirin), which may result in uncontrolled bleeding or hemorrhage. Certain herbs (such as danshen, devil's claw, eleuthero, garlic, ginger, horse chestnut, papain, red clover, and saw palmetto) can also increase the risk of bleeding if combined with ginseng.
ü  Panax ginseng may affect heart rhythm and can increase potential side effects from theophylline (and similar asthma drugs), albuterol, clonidine and sildenafil citrate (Viagra).
ü  Panax ginseng may interfere with the metabolism of monoamine oxidase (MOA) inhibitors, such as phenelzine sulfate, tranylcypromine sulfate and isocabaxazid. It's also believed to affect levels of neurotransmitters (chemicals that carry messages from nerve cells to other cells) and may interact with antipsychotic drugs such as chlorpromazine and fluphenazine.
ü  Panax ginseng stimulates the central nervous system, so it may increase the effects of prescription drugs that do the same (such as medications for attention-deficit hyperactivity disorder, narcolepsy, and obesity). The combination may raise heart rate and blood pressure.
Special precautions & warnings
Pregnancy and breast-feeding: Do not use Panax ginseng if you are pregnant. It is POSSIBLY UNSAFE.
Not enough is known about the safety of Panax ginseng during breast-feeding. Stay on the safe side and don’t use it.

Infants and children: Panax ginseng is LIKELY UNSAFE in infants and children. Using Panax ginseng in babies has been linked to poisoning that can be fatal. The safety of Panax ginseng in older children is not known. Until more is known, don’t use Panax ginseng even in older children.

“Auto-immune diseases” such as multiple sclerosis (MS), lupus (systemic lupus erythematosus, SLE), rheumatoid arthritis (RA), or other conditions: Panax ginseng seems to increase the activity of the immune system. It might make auto-immune diseases worse. Don’t use Panax ginseng if you have any auto-immune condition.

Bleeding conditions: Ginseng seems to interfere with blood clotting. Don’t use Panax ginseng if you have a bleeding condition.


Diabetes: Panax ginseng might lower blood sugar. In people with diabetes who are taking medications to lower blood sugar, adding Panax ginseng might lower it too much. Monitor your blood sugar closely if you have diabetes and use Panax ginseng.

Hormone-sensitive conditions such as breast cancer, uterine cancer, ovarian cancer, endometriosis, or uterine fibroids: Panax ginseng contains chemicals (ginsenosides) that can act like estrogen. If you have any condition that might be made worse by exposure to estrogen, don’t use Panax ginseng.

Trouble sleeping (insomnia): High doses of Panax ginseng have been linked with insomnia. If you have trouble sleeping, use Panax ginseng with caution.

Schizophrenia (a mental disorder): High doses of Panax ginseng have been linked with sleep problems and agitation in people with schizophrenia. Be careful when using Panax ginseng if you have schizophrenia.

Organ transplant: Panax ginseng might make the immune system more active. This could interfere with the effectiveness of medications that are given after an organ transplant to reduce the chance that the organ will be rejected. If you have received an organ transplant, don’t use Panax ginseng.
Are there interactions with foods, herbs and supplements?
Bitter orange
Taking Panax ginseng along with bitter orange might increase the risk of the type of irregular heart rhythm that can be life-threatening. Research is still being continued to know the exact cause behind it.

Country mallow
Country mallow contains ephedra. Ephedra can make the heart beat irregularly. Taking Panax ginseng along with country mallow might increase the risk of irregular heartbeats that can be life-threatening.

Alcohol
The body breaks down alcohol to get rid of it. Taking Panax ginseng might increase how fast your body gets rid of alcohol.

Coffee, tea
Coffee and tea contain caffeine. Caffeine can speed up the nervous system. By speeding up the nervous system, caffeine can make you feel jittery and speed up your heartbeat. Panax ginseng might also speed up the nervous system. Taking Panax ginseng along with caffeine might cause serious problems including increased heart rate and high blood pressure. Avoid taking caffeine along with Panax ginseng.

Dosage
The following doses have been studied in scientific research:

BY MOUTH:
  • For treating type 2 diabetes: 200 mg daily.
  • For erectile dysfunction: Panax ginseng 900 mg three times daily.
APPLIED TO THE SKIN:
  • For premature ejaculation: a cream (SS-Cream) containing Panax ginseng and other ingredients has been applied to the glans penis one hour before intercourse and washed off before intercourse.
Ginseng is available all over India;
·         Herbsindia (Tamilnadu)
·         Kuber impex ltd (Madhyapradesh)
·         Ambe phytoextracts pvt.ltd. (Delhi)

So, after being aware of all the magic that a small root shows here’s a small news that I came across ;
“What India says on ginseng?”
TNN Oct 31, 2004, 01.11am IST
NEW DELHI: India seems to have found its answer to the multi-billion Chinese stress buster, ginseng. The extract of the bark of a tree, Terminalia arjuna, commonly known as Arjuna, has been found to be extremely helpful in controlling stress and in early stages of coronary artery disease.
Scientists at the Central Drug Research Institute (CDRI) in Lucknow, after four years of painstaking research, have confirmed that the extract, used in ayurvedic preparations, does work on several animal models.
The Indian Council of Medical Research (ICMR) is now preparing to start clinical trials in at least four centres around the country. The All India Institute of Medical Sciences and the University College of Medical Sciences will be among the two centres chosen in Delhi. A senior ICMR scientist told TNN, "It seems to work as well as ginseng."
Ginseng is among some of the world's largest selling herbal products. In India, Revital, a multi-vitamin containing ginseng, has sales crossing $11 million annually. Ginseng is used to reduce stress, regulate blood and sugar levels and strengthen the cardiovascular system.
Scientists at ICMR said the preliminary results of arjuna showed that it has stress-busting properties. It also helps those in the early stages of coronary artery disease and patients of high blood pressure. The Arjuna tree is found all over India.
ICMR, in fact, for the first time is actively trying to validate traditional therapies and ayurvedic preparations with scientific research so as to create a global market for them. It has initiated trials to study a traditional remedy for diarrhoea, a plant extract for treating filariasis, another extract for treating liver diseases and a herbal preparation for treating prostate problems in men. At Nair hospital in Mumbai, trials are going on to study the use of dried ginger, curcumin and the extract of nutgram in the treatment of diarrhoea in children. The preparation is said to strengthen intestines and thus check recurrence of diarrhoea.

Nearly 220 patients have been enrolled for the study. One group has been put on the oral rehydration solution prescribed by the WHO and another on this preparation. Results so far have been encouraging, says ICMR, which hopes to push these alternative therapies into treatment regimens.
Hence, never say that plants and herbs are just ghass-phoos....:)You never know what it can turn out to be..!!